Course
Number 126
Distillation - Practical
Distillation
8 hours of instruction
Format: Programmed Instruction Self-study
Price: $34.50
Course
Number 126 8 hours of instruction Format: Programmed Instruction Self-study Price: $34.50 |
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Operating characteristics and identification of parts of distillation columns:
a review of Temperature-Composition Diagram use; calandria and heat exchangers;
column control systems; effect of base temperature changes on product streams;
effect of feed rate changes on product streams; effect of feed composition
changes on product streams; identifi-cation of types of trays; column
temperature profile; internal and external reflux; and effect of reflux ratio
on product composition.
Prerequisites - An understanding of the basic principles of distillation, such as the
relationship between boiling point and composition (Principles
of Distillation); familiarity with terms used
to indicate temperature, pressure and flow (_C, psig, pph, etc.) (Fundamentals
of Basic Physics); and the
ability to add, subtract, multiply, and divide decimals and percents (Decimals
& Percents).
Related Instruction:
Course Number 116 - Principles of Distillation